Mini trifles

Mini trifles in glasses have been one of my favourite desserts this summer, and this was the one I enjoyed best!

1. Break up a couple of trifle sponge fingers and place in the bottom of a glass

2. I added a little blueberry flavoured water to moisten them, but other times I've used gin :)

3. Add a layer of blueberry jam

4. Cut up a ripe mango and add a layer of this

5. Spoon on a layer of greek yoghurt

6. Top with blueberries